Beyond its serene landscapes and wellness offerings, Sweden’s Styrsö island is a burgeoning destination for culinary enthusiasts. Here, the food philosophy is simple: fresh, local, and deeply connected to the surrounding land and sea. A trip to this charming archipelago outpost is a journey for the palate as much as it is for the soul.
At the heart of the island’s food scene is the restaurant at the new Kusthotellet. With high ceilings and expansive windows overlooking the water, it provides a stunning backdrop for a menu that celebrates Nordic flavors. Dishes feature freshly caught seafood like scallops, halibut, and hake, alongside inventive and wholesome vegan options crafted from locally farmed vegetables. A meal of charred cabbage with toasted hazelnuts in a creamy potato base is a testament to the kitchen’s creativity.
The island’s traditional fika culture is alive and well. A must-visit is Café Öbergska, a historic inn once owned by herring barons, where you can indulge in coffee paired with a classic cinnamon bun or a rich Swedish chocolate ball (chokladbollar). This beloved ritual of pausing for a sweet treat and conversation is an essential part of the slow-paced island lifestyle.
For a truly unique dining experience, embark on a seaweed safari. This guided tour not only teaches you about the edible marine flora of the region but culminates in a hands-on beachside feast. You’ll help prepare traditional bread thins on a stove, wrap tofu in crispy mermaid’s necklace, and sample biscuits flavored with foraged meadowsweet, all while learning about sustainable harvesting practices.
Exploring further afield is easy, thanks to a bridge connecting Styrsö to the neighboring island of Donsö. There, you can enjoy an al fresco lunch at a family-run cafe or a gourmet dinner in a beautifully converted ice storage house. Every meal on and around Styrsö tells a story of local heritage, sustainability, and the simple joy of good food.